Last winter I did flowers for a couple in Alyeska. When I delivered them to the bride’s suite she introduced me to her maid of honor and said she would be getting married next summer.
Fast forward to today when I delivered flowers to bride Lena’s suite and I was greeted by last winter’s bride. The tabled turned and she was now the maid of honor. I love how small this town is.
Lena and Ivan’s colors were navy, coral, cream and orange. A perfect palette for the amazing autumn weather we’re having.
This bouquet made me giddy! The most perfect little orange spray roses looked like miniature garden roses. Combined with peach carnations, cream roses, solidago, scabiosa pods, salmon hypericum berries, billy balls and seeded eucalyptus — this bouquet was just what the bride ordered.
A few months ago I was offered a unique chance to take my floral skills out of state. A family friend’s daughter, Kate, was getting married in Marin County, a paradise in the Bay Area. This was not only an opportunity to work with flowers I can’t get up in Alaska but it also meant I could reunite with my old floral partner, Evan Falconer of Paper Peony.
Last-minute weddings are sometimes the best. When my high school friend Amy called me last week to ask if I’d make her bridal bouquet for her wedding this week, I couldn’t say no.
Amy asked for plum and white colors. Alaska Wholesale Flower Market had the most precious Moody Blues roses and deep purple mini carnations. Amy was sold.
I love presenting the corsages and bouts in a pretty way. My first step is to use grocery store doughnut boxes. They have the clear window on the top so you can peek inside and they are big enough to hold several boutonnieres at once. I happened to have some purple tissue paper that was perfect for this occasion.
I had a few leftovers so I made myself a little flower crown. I was able to stop by the reception in the evening and ran into all my old friends. It was a fun reunion. And, of course, I had Ivan model my crown.
I love how small Alaska is even though it’s the largest state. When groom Lee told me he was from Unalakleet I was positive he would know our old family friends from there. Turns out Lee is their nephew. After making a couple of other personal revelations I felt an instant connection to this couple.
Chelsea and Lee wanted winter wedding themes without it looking like the Queen of Hearts. With burgundy, white and gold as their theme colors I knew I could provide them with festive florals on a budget.
Carnations get a bad rap. I love their ruffles and color versatility. They are excellent filler without making an arrangement look cheap. Thankfully Chelsea likes carnations because there aren’t many burgundy blooms available in Alaska in November.
A touch of gold ribbon with these dainty boutonnières was an elegant choice. Made with white and red spray roses, white statice, mini myrtle, white wax flower, eucalyptus and some natural feathers.
When I was asked to pick up a last minute wedding gig this week, I was more than thrilled to accept. A chance to work with white peonies and garden roses? Yes, please!
Bride Emily wanted a forest look to her arrangements, so I did the sensible thing and I foraged from the forest. I gathered dwarf hemlock from Glenn Alps, which I incorporated into the woodland fairy-like crowns, the delicate boutonnières and corsages and the perfectly-sized bridal bouquet.
Wild geranium, wood ferns and forget-me-nots mixed perfectly with the centerpieces of queen Anne’s lace, veronica and lisianthus.
Emily’s biggest desire was to have a big bridal flower crown of peonies and garden roses. When a fully bloomed peony is the size of a large grapefruit, a large crown is LARGE. My first draft was a little too big, I could barely hold my head up. After I downsized, I made Emily a smaller crown in case the original was too gigantic.