I’m usually the crafter in my household, but yesterday my husband showed real initiative and made himself a tie rack. I’d like to show it off here:
And here:
Way to go!
Recovering a dining chair is simple. It’s about a 30 minute project that can brighten up any drab, thrift store chair. I decided to use a dress I bought at the thrift store to recover a chair that looked as though it needed some love. The frame was in great shape but the seat was all torn up and let’s just say….ugly.
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| Old chair – $5 at thrift store |
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| Sundress – $2 at thrift store |
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| Before and after! |
My husband and I decided to skip our hometown thrift shops yesterday and drive out to the Matanuska Valley and visit the thrift shops in Palmer and Wasilla. We strolled down the quaint downtown Palmer street after checking out their Bishop’s Attic. There I found a couple of cool things.
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| Boots – $7.50 |
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| Sundress – $2 |
The boots are J.Crew and they are made in Italy. They are suuuuper soft inside. The dress is a girls’ XL and I bought it for the fabric. I wasn’t sure what I would do with it until we made it to Nugen’s Ranch in Wasilla.
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| Chair – $5 |
I found this shabby chair and I knew I had to recover the cushion with the dress fabric. That will be today’s project besides spring cleaning.
Yesterday morning I leaped out of bed and started making the flannel ruffle scarf I saw a couple of months ago on http://www.rufflesandstuff.com.
It was about 18 feet of flannel I ended up sewing and pinning. It was pretty fun to make — and simple!
I wore it about all day today. It’s a tad extravagant, or as my dad described “like a clown,” but I love how soft and unique it is.
I didn’t add the buttons as she has done in her version. Thanks for the great pattern!
In addition to cooking and crafting, my other passion is finding awesome stuff for cheap. I take after my frugal mother. She taught me at a young age that there’s nothing wrong with wearing used clothes. When most children hated wearing their older sibling’s hand-me-downs, I would be eagerly sitting on my sister’s bed as she rifled through her bedroom getting rid of stuff. What can I say? I’m a bit of a scrounger. In my college years I set up a free box in my dorm lounge where people could put things they didn’t want. During move-out week that box would turn into a mountain and I would go digging. I would find shelves, lamps, tapestries, Converse All-Stars, tea kettles, and even once a $200 hiking backpack. I furnished my first apartments on mostly thrift-store items.
These days I have a more refined thrifty shopping style. I usually check out the local thrift shops once every couple of weeks and the consignment clothing shop once every three weeks. In the summer I occasionally stop at garage sales after slowly driving by and assessing the type of items.
I’ve decided to start an ongoing blog column dedicated to my thrifty finds. It isn’t just to show off the awesome stuff I find (that’s about 90% of the reason), but I’d also like to show people that you don’t need a lot of money to look and feel good.
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| Candy dish – 75 cents Colorful pot – $3 |
Here are a few tips to keep in mind when thrift store shopping:
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| Acrylic paint – 15 cents apiece Little cactus pot – $1 |
Another dinner thrown together with leftover Costco roast chicken. I never measure, so the amounts are of course approximate.
Ingredients:
3/4 cups cooked chicken, diced
1 tsp. yellow mustard
1 Tbs. sweet relish
4 Tbs. light mayo
1 tsp. apple cider vinegar
a dash of smoked paprika
salt and pepper
Mix all the ingredients together and serve on wheat toast with lettuce and your favorite cheese.
My photographer friend was gracious enough to give me a two-hour lesson today on how to take good digital photos and how to edit them in Photoshop. Basically, I wanted to learn how to use my Canon EOS Rebel XS beyond the auto-focus setting and how to use Photoshop beyond the auto-levels setting. Granted, it can’t all be taught in two hours, but the following are the things I picked up on today.
First, it’s crucial to have a tripod. This ensures you get a crisp, in-focus photo.
Next, activate the timer on the camera to two seconds. When you press the shutter button you are probably going to shake the camera slightly, which can produce an out-of-focus shot. Giving your camera a two-second delay ensures that once the shutter button is pressed the camera is nice and still by the time the exposure is taken.
Now, let’s change that dial on your camera from “Auto” to “M.”
The first thing you’ll notice is on the viewing screen there is a light meter. When you push the shutter button down halfway, in addition to automatically focusing the shot it will now tell you if you need more or less light.
This brings us to the basics of photography. There are two main ways to let light into your camera: the shutter speed and the aperture. The shutter speed on my camera can vary from 1/4000th of a second to 30 seconds. Whatever I set it on, that’s how long the shutter will be open and the “film” will be exposed to light.
The aperture is the size of the hole that lets light into the lens. This is measured in F-stops. The larger the F-stop number, the smaller the aperture is and the less light can get into the camera.
So finding the right balance of light means finding a balance of shutter speed and aperture. There are many combinations of the two that can give you the right amount of light for your photo. These different combinations can create different depths of focus.
For instance, you could take a photo with a very large aperture, say, F5.6, and a very quick shutter speed such as 1/800 and you might get a photo such as this:
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| before |
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| after |
Oh, and thanks to Susie for the adorable oyster cookie. It was delish!
If you have an extra 90 minutes to spare before dinner time, then it’s totally worth your while to make your own pizza dough for many reasons. One, it’s cheaper than store-bought crust. Two, it’s tastier than store-bought crust. Three, it’s not full of any preservatives or weird ingredients. And four, it’s cheaper. I know I mentioned that already, but I thought I’d reiterate.
I find the best way to make pizza dough is in the bread maker. It kneads it for you so there’s no floury, sticky mess for you to clean up later when it’s all crusted over (I’m pretty lazy).
I found a delicious recipe for whole wheat dough at food.com. I don’t think I need to tell you how to make toppings for pizza, but I used my simple marinara sauce recipe and ended up buying a bag of pre-shredded italian blend cheese. I think it has mozzerella, asiago and a couple of other yummy cheeses in it.
The dough is enough for a pizza the size of a large baking sheet. Lunch for two days, hurray!
Dough Ingredients:
1 cup plus 2 Tbs. lukewarm water
2 Tbs. olive oil
1.5 cups all-purpose flour
1.5 cups whole wheat flour
1 tsp. sugar
1 tsp. salt
2.5 tsp. yeast
Directions:
Put ingredients, in order, into your bread machine and press the “dough” button. Let the machine run its cycle, about 90 minutes on my bread machine. During this time you could prepare your marinara sauce and toppings. When the dough is ready, roll it out on a floured table until its the size of a large baking sheet.
Flour a baking sheet and stretch the dough to fit it, trimming any excess. Brush the top side of the dough with olive oil. Cover with plastic wrap and refrigerate for 30 minutes (I don’t know if refrigeration is necessary. I was waiting for a friend to come over before making the pizza. You’re probably fine not refrigerating). Preheat the oven to 400 degrees.
Start prepping your pizza!
Coat pizza in sauce. Top lightly with cheese. Add toppings of your choice. Top with a little more cheese. Cheese goes a long way so you don’t really need to overdo it. Plus, it’s healthier if you go lighter on cheese anyway.
Bake pizza for about 20 minutes or until crust is golden. Remove from oven and cool for 5 minutes before slicing.
What’s a girl to do when she’s craving mac & cheese but is out of mac and is already in her PJ’s and doesn’t feel like going to the grocery store? Why, rifle through the cupboards till she finds something resembling mac & cheese, of course!
I feel better though that I made quinoa instead of pasta because it’s healthier overall; but I guess the cheese part cancels that all out. But there’s broccoli in it!
Serves 3, or 1 with lunch for tomorrow and Tuesday
Ingredients:
1 cup uncooked quinoa
2 small broccoli crowns, cut up
1/3 cup shredded sharp cheddar
a couple of tablespoons of grated pecorino romano cheese
a couple of tablespoons of grated pizza cheese
1 tbs butter
1/3 cup milk
1 clove of garlic, minced
1 tbs Wondra flour
salt and pepper to taste
Directions:
Cook quinoa according to package. I make mine in the rice cooker and overfill the water past the “1” line. Meanwhile, steam broccoli in a covered saucepan till bright green and tender, about 8 minutes?
In a serving bowl, combine the butter, milk and garlic. Microwave for 40 seconds or until butter is melted. Whisk in the flour and microwave another 30 seconds. If sauce is too thick, add more milk. If it’s too thin, add a bit more flour and microwave another 15 seconds. Add the cheeses, salt and pepper. Stir in cooked quinoa and broccoli. If sauce is too thick, add a bit more milk. Serve with a big glass of milk. I’m trying to use up my milk before tomorrow, can’t you tell?
I ordered some fabric from Hawthorne Threads and it arrived today. I was really excited. It only took two days to ship. That’s some kind of Alaska record. Since I have a limited supply of this exquisite cotton I want to be sure I know what I’m making with it. Of course I’ll be using it for my headbands, but I wanted to try a purse inspired by the gathered purse at noodle-head.com.
I used some scrap fabric and came up with something a tad funky, but I like it. I didn’t use a pattern whatsoever and the lining is kind of shoddy, but it holds my phone and I could totally use it out on the town.