I recently assessed my yarn stash and quickly came to the conclusion that I have way too much. I’m running out of time to knit and crochet presents for my loved ones and I need to taper down my yarn inventory. Enter the pompom. This perky accessory harkens to my younger years when my clothes were adorned with rick rack and I coveted Tinkerbell peel-off nail polish.
Pompoms are making a comeback in a big way. Plus, they eat through yarn stashes quickly. This was a great way to decorate my tree and it requires barely any skills. I highly recommend using fabric scissors for this project; otherwise you might find yourself getting callouses in the crotch of your thumbs.
You’ll love the trick to making these ornaments. Look no further than your kitchen utensil drawer.
Pompom ornaments — No. 10 in Alaska Knit Nat’s DIY Holiday Craft Guide
What you’ll need:
- Large serving fork
- Sharp scissors
Cut a piece of yarn about 16 inches long and fold it in half. Run it in between the middle prong of the fork and hold it securely against the handle. Take up to four strands of yarn at a time and loosely start wrapping around the fork. Do this till you’ve got a whole lotta yarn on there. The more strands you use at a time the faster this will go. Cut the yarn when you think it’s enough. This may take some tinkering.
Use the yarn you originally placed between the prongs to tie around all the wrapped yarn. Another person’s finger comes in handy, but it’s possible to do this alone. Tie a double knot and slip your uncut pompom off the fork.
Cut apart all of the loops, being sure not to cut the original strand of yarn as this will be what you’ll hang the ornament from.
Trim your pompom as you deem fit. Repeat till you’ve run out of yarn or have worked up an appetite for some microwave nachos.