I’ve not cooked much with my 21-month-old son, but last week he did a great job of sprinkling cheese on some focaccia I was baking, so I knew he’d be able to assist in the salmon cheddar grills we whipped up for lunch. When I mentioned I would need his help in the kitchen, Jack explained to his dad, “Help mama make snack,” so he knew something special was about to happen.
These salmon grills are perfect if you’re introducing fish to your little picky eater as the fishy taste is almost completely disguised by the cheesiness. Jack eats just about anything so I knew they’d be a hit. They were easy to prepare and after a few minutes in the toaster oven we had lunch for two.
Salmon Cheddar Grills
For the original recipe, check out the e-cookbook “Alaska Style — Recipes for Kids”
1, 7.5-oz. can of wild Alaska salmon, pink or red
2 oz. light garlic and herb cheese spread (Alouette or Laughing Cow is good)
2 tsp. green onion or chive, finely chopped
1/4 cup cheddar cheese, shredded
2 English muffins or slices 0f rustic bread
Drain the salmon and break it up with a fork in a mixing bowl. Add the cheese spread, green onions and half the cheese. Add pepper to taste. Mix well. Spread onto the bread and top with more cheddar. Place in the toaster oven or broiler till cheese is all bubbly. Enjoy!