My husband’s favorite dessert is tiramisu. I would win this quiz hands down in a newlyweds game. Ever since he had it in Italy on a school trip in 2001 he’s been hooked — especially if it’s in gelato form. He decided to get adventurous and make his own tiramisu using a recipe that called for beer — not liquor.

It was fantastic.

The recipe he used can be found here.

Is there anything you can’t make with beer?