My coworker Bryan gave me this easy recipe for homemade granola. Be sure to use rolled oats and not any kind of instant, quick cooking oatmeal. Also, I’d look for white chocolate that does not contain palm oil, as I’ve heard that stuff is really bad for you. I used Ghiradelli white chocolate in bar form, not the baking chips.
Be creative with this recipe. I used different kinds of nuts and dried fruits. Bryan originally had canned mandarin slices, which was really tasty.
1.5 cups rolled oats
1/4 cup apple sauce
1/2 cup dried mixed fruit, chopped
1/4 cup golden raisins
1/2 cup mixed nuts
1 4-oz. bar of white chocolate
Preheat oven to 220 degrees F. In a mixing bowl, combine the oats and apple sauce. Add the fruit and nuts and mix thoroughly. Line a baking sheet with foil and spread out the granola on the pan. Bake in the oven for 90 minutes.
Meanwhile, chop the chocolate finely. Place half of it in a mixing bowl. When granola is done baking, add it to the mixing bowl and top with the rest of the chopped chocolate. Mix thoroughly until chocolate is melted. Place in a gallon ziploc bag and store in fridge.