When you grow up in Alaska you become accustomed to lackluster produce: flavorless cantaloupe, dry lemons, grey tomatoes and often unsweet corn.
At the beginning of our long weekend we had dinner up at my parents’ place and my dad served the best grilled corn I’d ever had. He’s always got a few culinary tricks up his sleeve and this recipe is no exception.
Sweet, caramelized, and just the perfect amount of char – this recipe is just what you need for your Memorial Day barbecue.
Memorial Day Recipe: How to Grill Corn on the Cob Without the Husks
Have you ever tried grilling husk-on corn on the cob? Tastes great, but what a mess you make of your grill what with all the pieces of black, burnt husk which get over everything, including the burgers or franks you’re going to grill next.