Flower combinations and colors constantly amaze me. This weekend I had two weddings that couldn’t have been more different. Both were rustic. Both brides happened to be named Lisa.
The first Lisa is having a country western style wedding with dusty rose, pale pink, ivory and tan themes. I was thrilled when Rebecca of LaBoum Events asked me to make these flowers. She wanted an arrangement inside a birdcage. Uh…yes! That’s so cool!
I picked wild moss from a nearby forest to line the cage and filled it with eucalyptus of all kinds, dusty rose carnations, roses, feathers, stock, mums and limonium.
A few months ago I received an e-mail from a bride in Kentucky who was planning a destination wedding in Alaska. She had found me in Alaska Bride & Groom Magazine and thought my style would be appropriate for her and her fiancé, Cam’s, wedding in Cooper Landing.
Sarah and Cam wanted a rustic, wild wedding to reflect their Kentucky roots. They gave me free reign to select wild flowers and greens to incorporate with garden roses and lavender button mums.
I harvested spruce, alder, alder cones, yarrow, clover, grass, and even a four-leaf clover for their special arrangements. Gathering wildflowers is one of my favorite activities. I headed out to my secret wild garden south of Anchorage to find everything I needed, including a special ingredient, which I’ll mention later. This is my happy place and it brought me so much joy to return there for the first time this summer.
This week I was graced with a new challenge: corner arrangements for an archway. I’ve made garlands before but not structured corner pieces. I decided to structure them with alder branches, Italian ruscus and seeded eucalyptus then layered in white wax flower, button mums, salal, white hypericum and finally, gorgeous, aromatic garden roses the color of butter.