I’m in love with the lasagna roll-up. It’s simple, it’s customizable and it’s delicious. I also love pesto. So it only makes sense to combine my two loves to create something super amazing tasty.
They were indeed super amazing tasty, but they were more like stuffed shells than lasagna. They weren’t as gooey and cheesy. I would consider using cottage cheese next time or adding some milk to the filling.
Ingredients (I eyeballed everything):
1 chicken breast, cooked and shredded
1/2 cup pesto sauce (Costco has the best store-bought kind, but nothing beats homemade)
1/2 cup shredded parmesan cheese plus 1/4 cup for topping
1/4 cup shredded mozzarella
1/2 cup cream cheese, softened
salt and pepper
Preheat oven to 350. Grease a casserole dish. Boil a large pot of salted water and cook noodles according to box directions.
Meanwhile, mix together all the rest of the ingredients. Lay the cooked noodles out on your counter and spread some of the filling on each noodle. Roll up the noodle and place it seam side down in the casserole dish. When all the filling is used up, top the roll-ups with cheese and bake for 30 minutes.
3 thoughts on “Pesto Chicken Lasagna Roll-ups”
That looks RIDICULOUSLY AWESOME. I wonder how I can turn it vegetarian…
I’m sure you could add some cooked kale or spinach to make it vegetarian.