Sangria on the Lawn

It was a priceless Alaskan summer today. One of those days where you feel guilty if you’re inside. So naturally it was sangria time. Kelly and I made jewelry all evening while drinking this stuff.

1 bottle of white wine
2 cans of ginger ale
1 bag of frozen peaches
1 container of raspberries
1 container of blackberries
2 tsp. splenda or sugar

In a 2-litre pitcher combine the fruit, sugar and wine. Set out in the sun while you lie out there and tan. After a while, pour in the ginger ale and mix with a wooden spoon. Ladle out some fruit into a glass then pour in the sangria.

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