Sangria on the Lawn

It was a priceless Alaskan summer today. One of those days where you feel guilty if you’re inside. So naturally it was sangria time. Kelly and I made jewelry all evening while drinking this stuff.

Ingredients:
1 bottle of white wine
2 cans of ginger ale
1 bag of frozen peaches
1 container of raspberries
1 container of blackberries
2 tsp. splenda or sugar
ice

Directions:
In a 2-litre pitcher combine the fruit, sugar and wine. Set out in the sun while you lie out there and tan. After a while, pour in the ginger ale and mix with a wooden spoon. Ladle out some fruit into a glass then pour in the sangria.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s