This is home cooking at its finest.
Click here for my homemade gyoza recipe. The following is a lemon ginger sauce I made.
Juice of 1/2 lemon
a few tablespoons of Ponzu (orange-infused soy sauce)
1 garlic clove, minced
1/2 tsp. grated ginger
a couple of teaspoons of rice wine vinegar
2 scallions, chopped finely
several dashes of chili sesame oil
Comine all the ingredients. Serve alongside gyoza. SO GOOD. Here is a picture of Stephen full of gyoza: