Zesty Black Bean Salad

1 can black beans, drained but not rinsed
1/4 block of extra firm tofu, cubed
1/2 roasted red pepper, diced
1/4 cup feta
1-2 green onions, chopped
3 Tbs cilantro, chopped
1-2 Tbs olive oil
2 tsp. red wine vinegar
juice of 1/2 lime
dash cayenne powder
salt and pepper
dash Cholula

Mix all the ingredients together. Eat right away or refridgerate (that way the salad will marinate a little more and get tastier).

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