I grew up in a savory snack household. Give me salami, olives and pickles over any kind of sweet treat. Ever since Costco started carrying those petit cucumbers my dad has set out to master the homemade pickle. He tried garlic and lemon and various herbs, but today when he arrived at our house for a barbecue he proudly presented his tastiest variety – the simple dill pickle.

Here’s his recipe.

Simple dill pickles

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