Yum! Easy! Here’s how!

Ingredients for Guacamole:
1 ripe avocado
6 cherry tomatoes, chopped
2 tbs cilantro, chopped
juice of 1/2 lime
salt and pepper

Directions:
Combine all the ingredients with a fork

Ingredients for Cheese Sauce:
1 Tbs. butter
1 Tbs. Wondra flour, or regular flour
1/2 cup whole milk
4 slices American cheese

Directions:
In a small saucepan, melt the butter over medium heat. Add the flour and whisk together. Cook for a minute and then add the milk, stirring frequently till thickened. If it’s too thick, add more milk. Add the cheese and stir till cheese is melted.

Chop up two green onions.

Spread some corn chips on a plate. Pour on some of the cheese sauce. Add more chips on top. Add the remaining sauce and sprinkle with green onions. Place the guacamole on top of the nachos. Eat them!