There are a million ways to remix Thanksgiving leftovers. Here’s one of my favorites.

Leftover Stuffing Waffles

Makes 1 Belgian waffle

Ingredients:

• 1/2 cup leftover sweet potato casserole (or mashed potatoes with 1/2 teaspoon of maple syrup)
• 3/4 cup leftover stuffing
• 1 egg

Directions:

Heat your waffle iron. Meanwhile, combine the ingredients in a mixing bowl until well incorporated, almost like a chunky batter.

When the waffle iron is heated, spray it liberally with cooking spray. Place your mixture in the waffle iron and cook for 5-6 minutes (this will vary depending on your waffle iron), or until waffle is browned. Serve with cranberry sauce, if desired.